Strips of orange peel (optional to make marmalade).To make Peach Freezer Jam shelf stable: Process Mason jars in a boiling water bath for 5 minutes. Make peach jam shelf stable with hot water bath You'll also love these delicious freezer jam recipes, Easy Strawberry Freezer Jam and Freezer Blackberry Pepper Jelly. Place them in the fridge overnight to thaw before using. Just put them in the freezer until ready to enjoy. No pressure canning or hot water bath needed.Not having to sterilize the jars for canning.You don't have to dodge the splattering hot jam when cooked on the stovetop to thicken. Except for heating up the powdered pectin with water, this is a no cook peach freezer jam.Making freezer jams, also called refrigerator jam, is a great way to ease into making homemade jams and jellies for these reasons: I am completely done from start to finish in 30 minutes when I make freezer jams. While I love the slow simmered jam, and the memories of eating it, I don't love having to stir the mixture at least 30 minutes while it cooks down. I have fond memories of slathering mom's homemade peach marmalade on a piece of her sliced homemade bread. It is thickened with Sure Jell fruit pectin rather than simmered on the stovetop for a long time. In this Peach Freezer Jam recipe, the fruit is not cooked so it tastes like a fresh, ripe peach spread on your hot buttered biscuit.
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